Baker with nut allergies who loves a sweet treat.
About Jocelyn
I am a PhD candidate at the University of Chicago studying cancer biology, where I research ways to improve cancer immunotherapies. In my free time, I enjoy baking and sharing my treats with friends for birthdays, gatherings, or celebrations. Now, I’m hoping to bring my treats to the rest of my community in Chicago, IL.
I grew up with a severe peanut and tree nut allergy and couldn’t enjoy the store-bought treats my classmates brought to school or the baked goods at cafes for fear of cross-contamination. So, I started baking my own desserts that tasted just as good, making me (and my parents) feel safe.
The Ingredients
Sweet Treats Bakery is free of peanuts, walnuts, almonds, hazelnuts, pecans, cashews, pistachios, Brazil nuts, and macadamia nuts.
My baked goods are nut-free, but still contain common allergens such as wheat/gluten, dairy, eggs, and soy.
